Chicken Bacon Pasta

In a creamy garlic sauce, this pasta dish has tender chicken, crispy bacon, fresh spinach, and cherry tomatoes.

Ingredients:

• 8 oz pasta
• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 2 cups spinach
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Cook pasta according to package instructions, drain, and set aside

In a large skillet, cook bacon until crispy

Remove bacon and set aside, leaving the bacon fat in the skillet

Add diced chicken to the skillet and cook until browned and cooked through

Add minced garlic to the skillet and cook for 1-2 minutes until fragrant

Stir in heavy cream, grated Parmesan cheese, spinach, and cherry tomatoes

Cook until spinach wilts and sauce thickens, about 5 minutes

Add cooked pasta and crispy bacon to the skillet, toss until everything is well coated in the sauce

Season with salt and pepper to taste

Serve hot, garnished with additional Parmesan cheese if desired