Easy Vegan Cinnamon Rolls

These Easy Vegan Cinnamon Rolls are a delightful treat for any occasion. Soft, fluffy dough filled with a sweet cinnamon mixture, they're perfect for breakfast or dessert.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1/2 cup almond milk, warmed
• 1/4 cup vegan butter, melted
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• For the filling: 1/4 cup vegan butter, softened
• 1/2 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

In a large bowl, combine flour and instant yeast

Add warmed almond milk, melted vegan butter, sugar, salt, and vanilla extract

Mix until a dough forms

Knead the dough on a floured surface for about 5 minutes until smooth

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size

Preheat the oven to 350F 175C

Roll out the dough into a rectangle on a floured surface

Spread softened vegan butter over the dough, then sprinkle brown sugar and cinnamon evenly

Roll up the dough tightly and cut into 12 equal slices

Place the slices in a greased baking dish, leaving space between each roll

Bake for 25-30 minutes or until golden brown

Allow the cinnamon rolls to cool slightly before serving