These Roasted Radishes with Chives, Thyme, and Rosemary are a delightful and flavorful keto-friendly side dish. The radishes are tossed in olive oil and fresh herbs, then roasted until tender and lightly browned. The combination of chives, thyme, and rosemary adds a savory depth of flavor that perfectly complements the natural sweetness of the radishes. Enjoy these roasted radishes as a satisfying accompaniment to your favorite protein or as a tasty snack on their own.
Ingredients:
- 1 lb 450g radishes, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves, chopped
- Salt and black pepper, to taste
Instructions:
Turn on the oven and heat it up to 400F 200C
Add the radishes to a large bowl and mix in the olive oil, chives, thyme, rosemary, salt, and black pepper
Make sure the radishes are covered evenly
Radishes should be spread out in a single layer on a baking sheet that has been lined with parchment paper
Put the radishes in an oven that has already been heated and roast them for 20 to 25 minutes, stirring them once or twice during that time
Take the roasted radishes out of the oven and put them on a serving dish
As a tasty and flavorful keto-friendly side dish or snack, serve hot
These roasted radishes with chives, thyme, and rosemary have a unique and savory taste that you will love!
Comments
Post a Comment