Almond Pesto Zucchini Noodles

Almond Pesto Zucchini Noodles are a tasty and light take on regular pasta. The homemade almond pesto gives the dish more depth and richness of flavor, while the zucchini noodles add a fresh and healthy base.

Ingredients:

• 3 medium zucchinis, spiralized
• 1 cup fresh basil leaves
• 1/3 cup almonds, toasted
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

In a food processor, combine basil, toasted almonds, garlic, and Parmesan cheese

Pulse until finely chopped

With the food processor running, slowly drizzle in olive oil until a smooth pesto forms

Season with salt and pepper to taste

In a large skillet, heat olive oil over medium heat

Add spiralized zucchini noodles and saut for 2-3 minutes until just tender

Remove skillet from heat and toss zucchini noodles with almond pesto until well coated

Serve immediately, optionally garnished with additional grated Parmesan cheese and chopped almonds