A delicious take on the traditional churro is the Churro Ball. These little morsels have a sweet cinnamon-sugar coating and are crispy on the outside and soft on the inside. Ideal for eating on their own or dipped in chocolate sauce.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 eggs
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- Vegetable oil for frying
Instructions:
In a saucepan, heat water, butter, and salt over medium heat until it boils
Remove from heat and stir in the flour until a dough forms
Add eggs one at a time, mixing well after each addition, until the dough is smooth
In a separate bowl, mix sugar and cinnamon
Heat vegetable oil in a deep pan to 350F 175C
Scoop small portions of the dough and shape them into balls
Fry the churro balls until they are golden brown and crispy, about 2-3 minutes per batch
Remove from oil and drain on paper towels
Roll the fried churro balls in the sugar-cinnamon mixture while still warm
Serve immediately and enjoy!
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