Tender, flavorful bourbon-infused BBQ chicken served on sandwich buns with a crunchy and refreshing apple slaw. Perfect for a hearty and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup bourbon whiskey
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the apple slaw:
- 2 apples, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 8 sandwich buns, for serving
Instructions:
In a crock pot, place chicken breasts
In a mixing bowl, combine bourbon, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper
Pour over the chicken
Cover and cook on low for 6-8 hours, or until chicken is tender and cooked through
Shred the chicken using two forks and mix with the sauce in the crock pot
For the apple slaw, in a separate bowl, combine sliced apples, mayonnaise, apple cider vinegar, honey, salt, and pepper
Toss until well coated
To assemble sandwiches, place a generous amount of bourbon BBQ chicken on the bottom half of each bun, top with apple slaw, and cover with the top half of the bun
Serve immediately and enjoy!
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